Rhonda'S Lasagna

BeefDairy
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: Italian

A hearty, cheesy lasagna layered with savory beef, mushrooms, and rich tomato sauce, perfect for family dinners or comfort food gatherings.

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Ingredients

  • 1 box lasagna noodles
  • 1 medium cottage cheese ⓘ
  • 1 large package mozzarella cheese ⓘ
  • 2 lb ground beef ⓘ
  • 1 jar Ragu sauce ⓘ
  • 1 can mushrooms ⓘ
  • 1 chopped onion ⓘ

Instructions

  1. Brown the ground beef with chopped onion in a skillet and drain excess fat.
  2. Add Ragu sauce to the cooked beef and simmer for about 20 minutes.
  3. Cook lasagna noodles according to package instructions.
  4. Layer cooked noodles, beef sauce, cottage cheese, and mozzarella cheese in a baking dish.
  5. Repeat layers as desired, ending with a cheese layer on top.
  6. Bake in a preheated oven at 375°F (190°C) for 30-40 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 31.6g 41% DV
Carbs 20.7g 8% DV
Fiber 1.3g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 995.5mg 43% DV
Potassium 246.8mg 5% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin C 0.9mg 1% DV
Vitamin D 6.7mcg 33% DV
Calcium 321.8mg 25% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese mushroom onion sauce cottage cheese beef

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