Spaghetti Caruso
Ingredients
- 1 large onion, chopped
- 1 small green pepper, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1/4 cup plus 2 tablespoons olive oil, divided ⓘ
- 1 (28-ounce) can pear-shaped tomatoes, undrained and chopped ⓘ
- 1 (15-ounce) can tomato sauce ⓘ
- 1 teaspoon dried whole basil ⓘ
- 1/2 teaspoon ground oregano ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 pound chicken livers, quartered
- 1 (12-ounce) package thin spaghetti ⓘ
- Grated Parmesan cheese (optional) ⓘ
Instructions
- Saute onion, green pepper, and garlic in a large, heavy, ovenproof skillet in 1/4 cup olive oil until vegetables are tender. Add tomatoes, tomato sauce, basil, oregano, salt, and pepper, stirring well. Cover and bake at 350° for 1 hour and 30 minutes, stirring occasionally.
- Saute chicken livers in remaining olive oil for five minutes. Combine chicken livers and sauce, stirring well. Cover and simmer an additional 10 minutes.
- Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese, if desired.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).