Spaghetti Cheese Bake
A hearty baked spaghetti dish with creamy eggs, savory cheeses, and rich tomato sauce, perfect for family dinners or gatherings with comforting flavors and satisfying textures.
Ingredients
Instructions
- Boil spaghetti and drain.
- Pour spaghetti into a 13 x 9-inch pan.
- Sprinkle Romano cheese over all.
- Combine milk, eggs, salt, and pepper.
- Pour the mixture evenly over the spaghetti.
- Pour the whole jar of Ragu over the top.
- Sprinkle with grated Mozzarella cheese.
- Bake at 375°F for 40 to 45 minutes.
- Let stand for 10 minutes. Cut and serve.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).