Biscotti Cookies

VegetarianDairy
Prep: 15 min Cook: 12 min Cuisine: Italian

Crispy biscotti cookies with cherries, walnuts, and anise provide a delightful crunch and aromatic flavor, perfect for pairing with coffee or tea.

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Ingredients

  • 3 cups flour ⓘ
  • 3 teaspoons baking powder ⓘ
  • a dash of salt ⓘ
  • 1 cup sugar
  • 3 eggs ⓘ
  • 3 1/4 cups milk ⓘ
  • 1 cup Crisco oil ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup cherries ⓘ
  • 1 tablespoon anise ⓘ
  • 1 cup walnuts ⓘ

Instructions

  1. Mix all ingredients to form a dough.
  2. Shape the dough into a loaf shape.
  3. Bake at 350°F on a cookie sheet until golden brown, about 12 minutes.
  4. Allow to cool, then cut into slices like bread.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 25g 32% DV
Carbs 92.3g 34% DV
Fiber 7.6g 27% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 12500mg 100% DV
Potassium 830.3mg 18% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 1835.8mg 100% DV
Iron 16.3mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg anise flour cherries walnuts milk salt

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