Vegetable Lasagne(Yields 8 Servings)
A hearty vegetable lasagne layered with spinach, mushrooms, carrots, and a rich cottage cheese filling, perfect for family dinners and vegetarian gatherings.
Ingredients
Instructions
- Cook lasagne according to package directions for 10 minutes; drain.
- Lay the cooked lasagne flat on wax paper or foil to prevent sticking as they cool.
- Saute mushrooms, carrots, onion, and garlic in vegetable oil in a 5-quart saucepan until the onion is tender but not browned.
- Add spinach and cook for 2 to 3 minutes, stirring constantly.
- Combine cottage cheese and eggs; add to the spinach mixture and mix well.
- Pour a thin layer of spaghetti sauce in a 9 x 13-inch pan. Arrange a layer of lasagne over the sauce.
- Spread half of the spinach mixture over the lasagne; sprinkle with 1 tablespoon of Parmesan cheese.
- Repeat the layers with remaining lasagne, spinach mixture, and another tablespoon of Parmesan.
- Top with the remaining lasagne and sauce.
- Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Cover with foil and bake at 375°F for 25 minutes or until hot and bubbly.
- Uncover and bake for 5 minutes longer.
- Let stand for 10 minutes before cutting to allow easier serving.
Tips & Substitutions
For added flavor, consider sautéing some chopped bell peppers or zucchini along with the mushrooms. If you're short on time, you can use no-boil lasagne noodles to save a step. You can also substitute ricotta for cottage cheese for a creamier texture. Feel free to mix in other vegetables like roasted red peppers or artichokes, which are great in vegetarian recipes.
Serving Suggestions
This vegetable lasagne pairs beautifully with a fresh side salad dressed with Creamy Italian-Style Salad Dressing for a complete meal. Garlic bread is also a fantastic accompaniment, allowing you to soak up the delicious sauce. For a heartier option, consider serving it alongside Italian Vegetable Medley for a colorful and nutritious plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Lasagne(Yields 8 Servings) contains roughly 641 calories, with 16g protein, 57g carbohydrates, and 40g fat. It is an excellent source of vitamin A (82% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge to ensure it's heated thoroughly.
Can I freeze the lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, add about 30 minutes to the baking time, checking for doneness as needed.
What can I use instead of cottage cheese?
If you prefer a different flavor or texture, you can substitute ricotta cheese or even a vegan cream cheese alternative for a dairy-free option. Just ensure the consistency remains similar to keep the layers intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).