Spaghetti Chop

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Spaghetti Chop is a comforting and hearty dish featuring ground beef, tender spaghetti, and a rich tomato soup sauce. Its savory flavors and easy preparation make it perfect for family dinners or casual gatherings, offering a satisfying meal with minimal fuss and bold, familiar tastes.

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Ingredients

  • 2 lb ground beef
  • 1 large onion
  • 1/2 tsp onion salt
  • 1/4 tsp seasoned salt
  • 8 oz spaghetti
  • 2 (10 3/4 oz) cans condensed tomato soup

Instructions

  1. Cook spaghetti according to package directions.
  2. In a skillet, brown the ground beef; drain.
  3. Add chopped onion, onion salt, and seasoned salt; cook until onion is tender, about 5 minutes.
  4. Remove from heat.
  5. When spaghetti is cooked, drain and return to the skillet.
  6. Add beef mixture, condensed tomato soup, and ketchup.
  7. Mix well.
  8. Simmer for 10 minutes.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 8.7g 11% DV
Carbs 18.7g 7% DV
Fiber 0.9g 3% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 10030.8mg 100% DV
Potassium 227.8mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0mcg
Calcium 25.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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