Dried Beef Spread(This Is An Appetizer)
Dried Beef Spread is a savory, creamy appetizer with rich flavors of dried beef, green peppers, and onions, complemented by crunchy pecans. Perfect for parties or casual gatherings, it offers a delightful combination of textures and bold tastes that pair well with crackers and bread.
Ingredients
Instructions
- Blend the cream cheese and milk until smooth.
- Add the dried beef, green pepper, onion flakes, garlic powder, and black pepper. Stir to mix well.
- Fold in the sour cream until fully incorporated.
- Add the chopped pecans to the mixture.
- Spoon the mixture into a small baking dish and pour 2 tablespoons of melted butter over the top.
- Bake at 350°F for 20 minutes.
- Serve with Triscuits or other crackers, allowing each person to spread the cheese mixture on the cracker as desired.
Tips & Substitutions
For a smoother spread, let the cream cheese soften at room temperature before blending. If you want to reduce saltiness, rinse the dried beef in cold water and pat it dry. You can substitute Greek yogurt for sour cream for a tangier flavor or use chopped walnuts in place of pecans if desired. This recipe can be made ahead and stored in the refrigerator until ready to bake.
Serving Suggestions
Serve this delicious spread warm as a dip with Triscuits or your favorite crackers. It pairs beautifully with Dried Beef And Lima Casserole for a hearty meal or can be enjoyed alongside a fresh vegetable platter. A light salad can also complement this rich appetizer, balancing the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a baking dish and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Spread(This Is An Appetizer) contains roughly 194 calories, with 4g protein, 11g carbohydrates, and 16g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance. Simply blend all the ingredients and store it in the refrigerator. When ready to serve, spoon it into a baking dish, top with melted butter, and bake as directed for a warm, flavorful appetizer.
What can I use instead of dried beef?
If you're looking for alternatives to dried beef, consider using prosciutto or even smoked salmon for a different flavor profile. You can also use cooked and crumbled bacon for a smoky twist, but adjust the salt accordingly to maintain balance in the dish.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce. You could also replace the black pepper with cayenne pepper for a more intense kick. Adjust the amount based on your heat preference to ensure it complements the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).