Breakfast Lasagna
A hearty breakfast casserole combining savory sausage, crispy bacon, and cheesy bread layers, all soaked in a rich egg and milk mixture. Perfect for weekend brunches or family gatherings, it offers a comforting, satisfying start to the day with bold flavors and creamy textures.
Ingredients
Instructions
- Butter the bottom of a 9-inch pan.
- Place slices of bread on the bottom of the pan.
- Brown the beef sausage and beef bacon, then spread over the bread.
- In a bowl, beat the eggs and add milk along with salt, pepper, and nutmeg.
- Pour the egg mixture over the bread and meat layers.
- Repeat the layering process as needed.
- Cover the pan with foil and refrigerate overnight.
- Uncover and bake for 20 minutes.
- Add shredded Cheddar cheese on top and bake for an additional 15 minutes.
Tips & Substitutions
For a lighter version, consider using turkey sausage and turkey bacon instead of beef. You can also substitute whole grain bread for added nutrition. If you're short on time, prepare the layers in the morning and bake it the same day, though overnight chilling allows the flavors to meld. For an added kick, mix in some diced jalapeños or bell peppers.
Serving Suggestions
This Breakfast Lasagna pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs on top. For a brunch spread, it complements well with coffee, fresh juices, or pastries, making it a fantastic centerpiece for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Lasagna contains roughly 726 calories, with 25g protein, 73g carbohydrates, and 37g fat. It is an excellent source of vitamin A (79% of the Daily Value), protein (51% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can experiment with other cheeses such as mozzarella, Monterey Jack, or even a blend for added flavor. Just ensure that the cheese melts well to maintain the lasagna's creamy texture.
Is it possible to make this dish vegetarian?
Yes, you can easily make this Breakfast Lasagna vegetarian by replacing the beef sausage and bacon with plant-based alternatives. Additionally, you can add sautéed vegetables like spinach, mushrooms, or zucchini to enhance the flavor and nutrition of the dish.
How can I make this ahead of time?
This recipe is perfect for making ahead! Assemble the layers as directed, then cover tightly with foil and refrigerate overnight. This allows the flavors to develop and makes for an easy breakfast or brunch the next day. Just remember to add the cheese before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).