Spaghetti In Pasta Broccoli
A hearty baked spaghetti dish with broccoli, ham, and melted cheese, perfect for family dinners or casual gatherings, offering comfort and savory flavors.
Ingredients
Instructions
- Cook the spaghetti until al dente and drain.
- Cook the broccoli until tender and drain.
- Melt the Velveeta cheese with milk until smooth.
- Place the cooked spaghetti in a 9 x 13-inch pan.
- Spread the cooked broccoli on top of the spaghetti.
- Add the diced ham over the broccoli.
- Pour the melted cheese mixture evenly over the entire dish.
- Bake in the oven until warm all the way through.
- Serve while hot.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the cheese mixture. For a lighter version, swap out the Velveeta for a blend of shredded cheddar and cream cheese. You can also use fresh broccoli instead of frozen for a crisper texture. If you want a vegetarian option, replace the ham with sautéed mushrooms or roasted bell peppers.
Serving Suggestions
Serve this dish with a light salad or garlic bread for a complete meal. A sprinkle of Parmesan cheese on top can add a nice finishing touch. For a heartier option, pair it with grilled chicken or serve alongside Egg'S Annapolis for a delightful combination. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti In Pasta Broccoli contains roughly 205 calories, with 9g protein, 34g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other pasta types like penne or fusilli. Just adjust the cooking time according to the pasta chosen, as different shapes may have varying cooking durations. Ensure the pasta is cooked al dente for the best texture in the final dish.
Is there a way to make this dish spicier?
Certainly! To add some heat, consider incorporating red pepper flakes into the cheese sauce or adding diced jalapeños with the broccoli. Another option is to serve with a side of hot sauce for those who prefer to control the spice level individually.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, simply bake in the oven until heated through. This makes it a great option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).