Bacon-Cheddar Cheese Scones
Savory bacon and cheddar cheese scones with green onions offer a flaky, cheesy bite perfect for breakfast, brunch, or snack times, appealing to cheese lovers and breakfast enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cook the chopped bacon in a medium skillet until crisp, about 5 minutes.
- Remove bacon with a slotted spoon and drain on paper towels.
- In a large bowl, sift together the flour, baking powder, salt, and black pepper.
- Cut in the butter, cheese, green onions, and pepper using a pastry blender or fork until the mixture starts to form lumps and come together.
- Add the cooked bacon into the mixture.
- Pour in 1 cup of heavy cream and work just until a sticky dough forms, being careful not to overmix.
Tips & Substitutions
To achieve the best texture, make sure your butter is very cold when cutting it into the dry ingredients. You can substitute the sharp cheddar cheese with another type, like pepper jack for a spicy kick, or use turkey bacon for a lighter version. For added flavor, consider mixing in herbs like chives or dill, which can enhance the savory profile of these scones.
Serving Suggestions
These Bacon-Cheddar Cheese Scones are perfect for breakfast or brunch and pair wonderfully with a side of scrambled eggs or a fresh green salad. For a heartier meal, serve them alongside a warm bowl of soup, such as Helen's Baked Beans. They also make a fantastic addition to any picnic spread or as a snack with your favorite dip.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through, keeping them nice and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheddar Cheese Scones contains roughly 217 calories, with 9g protein, 27g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can shape the scones and freeze them, then bake directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of heavy cream?
If you don't have heavy cream on hand, you can substitute it with a mixture of milk and melted butter. For every cup of heavy cream, use 3/4 cup of milk and 1/4 cup of melted butter. This will help maintain the richness and moisture of the scones.
How can I adjust the seasoning for different tastes?
Feel free to customize the seasoning by adding more black pepper or even a pinch of cayenne for heat. If you're serving these scones to kids or those who prefer milder flavors, you can reduce the pepper or omit it entirely. Experimenting with different herbs can also bring a new twist to the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).