Egg'S Annapolis
Eggs Annapolis combines poached eggs with a rich crab and cheese sauce, topped with crispy bacon, offering a luxurious breakfast or brunch perfect for seafood lovers.
Ingredients
Instructions
- Fry bacon until crisp, crumble and set aside.
- In a medium saucepan, melt butter and sauté minced onion.
- Stir in flour, salt, and pepper; cook 2 to 3 minutes, stirring.
- Slowly stir in milk and cook for 5 minutes until thickened.
- Add crabmeat, sherry, and shredded Swiss cheese; stir to combine.
- Split and toast English muffins.
- Poach eggs.
- Arrange eggs on toasted muffins and cover with crab sauce.
- Sprinkle with crumbled bacon and serve.
Nutrition & Diet Analysis (per serving)
912
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).