Great Pork Steak
Juicy pork steaks coated with seasoned bread crumbs are pan-fried and topped with onions, creating a flavorful, comforting dish perfect for family dinners and hearty meals.
Ingredients
Instructions
- Put flour in one flat bowl.
- Mix eggs and 1 tablespoon water in another bowl.
- Mix bread crumbs and poultry seasoning in a third bowl.
- Dip each piece of pork into flour, then egg mixture, then bread crumb mixture.
- Brown coated pork steaks in butter or oil in a skillet.
- Top with sliced onions.
- Add remaining water if needed.
- Cover and cook over low heat for 20 minutes or until done.
Tips & Substitutions
For extra flavor, consider marinating the pork steaks in your favorite spices or a little soy sauce for an hour before coating. If you don’t have poultry seasoning, a mix of thyme, sage, and rosemary works well. For a gluten-free option, substitute flour and bread crumbs with almond flour or crushed gluten-free crackers.
Serving Suggestions
Serve the great pork steaks alongside creamy mashed potatoes or a fresh garden salad for a balanced meal. They also pair nicely with roasted vegetables or rice. For a unique twist, try serving with a side of Helen'S Baked Beans for a hearty comfort food experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork steaks in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pork Steak contains roughly 845 calories, with 7g protein, 46g carbohydrates, and 71g fat. It is a good source of vitamin C (16% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of pork steaks?
Yes, boneless pork chops can be used as a substitute. Just ensure to adjust the cooking time, as they may cook faster than thicker pork steaks. Check for doneness at around 15 minutes of cooking.
What can I do if I don't have dry bread crumbs?
If dry bread crumbs aren't available, you can easily make your own by toasting bread and then grinding it in a food processor. Alternatively, crushed crackers or cornmeal can also work well as a coating.
How do I know when the pork is done cooking?
The internal temperature of the pork should reach at least 145°F (63°C) for safe consumption. Use a meat thermometer to check the temperature, or cut into the thickest part to ensure the meat is no longer pink and juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).