Pasta Florentina
A hearty Italian pasta dish featuring fresh spinach, mushrooms, and tomatoes, seasoned with herbs, perfect for a comforting vegetarian meal that bursts with flavor.
Ingredients
Instructions
- Thaw and drain the chopped spinach.
- Saute garlic, chopped onion, and sliced mushrooms in 3 tablespoons of olive oil until soft.
- Add canned sliced tomatoes with juice to the sautéed mixture.
- Season with oregano, basil, bay leaf, salt, and pepper.
- Simmer the mixture for 10 to 12 minutes.
- Add the drained spinach to the sauce.
- Continue simmering for an additional 20 minutes.
- Serve the sauce over cooked corkscrew pasta and garnish with grated cheese.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).