Spaghetti Rolls(Makes 4 Servings)
Spaghetti Rolls are cheesy, savory stuffed pasta shells filled with seasoned ground beef and cheese, perfect for family dinners or casual gatherings craving Italian comfort food.
Ingredients
Instructions
- Cook beef in oil in a large skillet over medium-high heat until browned, stirring to separate the meat.
- Drain excess fat. Stir in onion powder, salt, and pepper.
- Add 1 cup of spaghetti sauce to the beef mixture, cool, and set aside.
- Cook the manicotti shells according to package instructions, then rinse and drain.
- Stuff each cooked shell with the beef mixture and place in a baking dish.
- Pour remaining spaghetti sauce over the stuffed shells.
- Sprinkle shredded cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use a low-sugar spaghetti sauce. If you don't have manicotti shells, jumbo pasta shells or even lasagna noodles cut into strips can work. To add more flavor, consider mixing in some Italian herbs or crushed red pepper flakes into the beef mixture. For a vegetarian option, use ricotta cheese mixed with spinach instead of meat.
Serving Suggestions
Serve these spaghetti rolls with a side of garlic bread and a fresh garden salad for a complete meal. They also pair beautifully with Mama'S Spaghetti Sauce for an extra layer of flavor. A sprinkle of fresh parsley or basil on top can enhance presentation and taste, making it a delightful dish for family dinners or casual gatherings.
Storage & Reheating
Store any leftover spaghetti rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Rolls(Makes 4 Servings) contains roughly 487 calories, with 11g protein, 30g carbohydrates, and 38g fat. It is an excellent source of vitamin C (158% of the Daily Value), vitamin A (60% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2417mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spaghetti rolls ahead of time?
Yes, you can prepare the stuffed manicotti shells in advance. Assemble the dish and cover it tightly with plastic wrap or foil, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of manicotti shells?
If you can't find manicotti shells, consider using jumbo pasta shells or even lasagna noodles cut into strips. Both options will work well for stuffing and baking, maintaining the delicious flavors of the dish.
Can I freeze these spaghetti rolls?
Absolutely! You can freeze the assembled spaghetti rolls before baking. Wrap them tightly in plastic wrap and then foil, and they can be stored in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).