Spaghetti Salad(8 Servings)
A vibrant, flavorful spaghetti salad packed with fresh vegetables and tangy Italian dressing, perfect for casual gatherings, picnics, or light summer meals with a savory twist.
Ingredients
Instructions
- Break spaghetti into thirds and cook until al dente.
- Drain and rinse spaghetti with cold water, then mix with Italian dressing.
- Cool the mixture and then stir in Salad Supreme seasoning.
- Add diced red onion, peeled and diced cucumber, peeled and diced tomatoes, and green onion; mix well.
- Place the salad in the refrigerator to chill.
- Stir every few hours to evenly distribute flavors.
- Serve chilled after several hours or the next day.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).