Spaghetti Sauce With Meat
A hearty and flavorful spaghetti sauce with ground beef, rich tomato base, and Italian herbs, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Sauté the diced onions and garlic in oil until translucent.
- Mix the cooked ground beef with the sautéed onions and garlic, then set aside.
- In a large bowl, combine tomato paste, crushed tomatoes, tomato soup, dry spaghetti sauce mix, and Italian seasoning.
- Add water to the sauce mixture to achieve desired consistency.
- Blend the cooked ground meat into the sauce and simmer for additional flavor.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and Italian sausage. If you're short on time, you can use store-bought spaghetti sauce instead of making your own from scratch. Adding a splash of red wine can elevate the taste, and don't forget to adjust the seasoning to your preference. This sauce is versatile and can be used in other dishes like Meat Filled Pizza or Mama Mcquaid'S Lasagna.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, garnished with grated Parmesan cheese and fresh basil. It pairs beautifully with garlic bread and a side salad for a complete meal. You can also use it as a filling for dishes like Baked Spaghetti Pie or as a base for Mama'S Sketti, making it a versatile addition to your Italian recipes.
Storage & Reheating
Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sauce in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop or in the microwave until heated through, stirring occasionally to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce With Meat contains roughly 739 calories, with 42g protein, 59g carbohydrates, and 39g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (85% of the Daily Value), and iron (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for a few days or frozen for longer storage. Making it in advance allows the flavors to meld beautifully, enhancing the overall taste when reheated.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option, or use a plant-based ground meat alternative for a vegetarian version. Each option will give your sauce a different flavor profile, so choose according to your dietary preferences.
How can I thicken the sauce if it's too runny?
If your sauce is too thin, you can simmer it uncovered to allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the sauce to thicken it quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).