Baked Spaghetti Pie
A hearty baked spaghetti pie with savory meat sauce, cheesy topping, and a crispy crust—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a greased 9 x 13-inch baking dish, mix cooked spaghetti, margarine, Parmesan cheese, salt, pepper, and egg.
- Spread the mixture evenly in the dish.
- Brown the ground beef and chopped onion in a skillet.
- Drain excess fat from the meat.
- Mix the cooked meat with spaghetti sauce and spices.
- Pour the meat sauce mixture over the spaghetti in the dish.
- Sprinkle shredded Cheddar or Mozzarella cheese over the top.
- Bake at 325°F (163°C) for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding Italian herbs like basil or oregano to the meat sauce. You can substitute ground turkey for the beef for a lighter option. If you prefer a creamier texture, mix in some ricotta cheese with the spaghetti mixture. For a quick meal, use pre-cooked spaghetti. This dish is perfect for using up leftovers from other Italian recipes.
Serving Suggestions
Serve the Baked Spaghetti Pie with a fresh green salad and garlic bread for a complete meal. A side of steamed vegetables or roasted asparagus pairs nicely, adding color and nutrition. This dish also goes well with a glass of red wine, making it a cozy dinner option for family gatherings or casual entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, adding a splash of water to maintain moisture, or bake in a covered dish at 350°F (175°C) until heated through. Freezing is also an option; wrap tightly and consume within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Spaghetti Pie contains roughly 553 calories, with 15g protein, 60g carbohydrates, and 29g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the spaghetti pie in advance. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to eat, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of spaghetti?
If you're looking for alternatives to spaghetti, try using penne or fusilli for a different texture. Zucchini noodles or spaghetti squash are great low-carb options. Just be mindful of cooking times, as these alternatives may require adjustments to the baking process.
How can I make this dish vegetarian?
To make a vegetarian version of Baked Spaghetti Pie, replace the ground beef with sautéed vegetables like mushrooms, bell peppers, and spinach. You can also use lentils or a meat substitute to maintain protein content. Be sure to check your spaghetti sauce for meat-based ingredients if you are avoiding meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).