Spaghetti Viennese

VegetarianDairy
Prep: 10 min Cook: 15 min Cuisine: Italian

A creamy and savory spaghetti dish infused with garlic, feta, and herbs, perfect for a quick, flavorful meal that appeals to cheese lovers and pasta enthusiasts alike.

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Ingredients

  • 2 Tbsp butter ⓘ
  • 1 package low-sodium feta cheese, crumbled ⓘ
  • 3 cloves garlic, minced ⓘ
  • 1 pint half and half ⓘ
  • Dried basil to taste ⓘ

Instructions

  1. Saute garlic in butter until soft.
  2. Add half of the cream, most of the feta cheese, and some Parmesan cheese.
  3. Stir until well combined and heated through.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 35.9g 46% DV
Carbs 22.1g 8% DV
Fiber 1g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 709.3mg 31% DV
Potassium 265mg 6% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 110.5mcg 12% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 374.3mg 29% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese basil feta cheese garlic butter

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