Spaghetti Viennese
A creamy and savory spaghetti dish infused with garlic, feta, and herbs, perfect for a quick, flavorful meal that appeals to cheese lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Saute garlic in butter until soft.
- Add half of the cream, most of the feta cheese, and some Parmesan cheese.
- Stir until well combined and heated through.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of half and half. If you want to add more flavor, a pinch of red pepper flakes can enhance the dish. Fresh basil can be substituted for dried basil for a brighter taste. Additionally, if you're out of feta, goat cheese works as a great alternative and adds a tangy flavor. This dish also pairs well with a side of Cheese And Spinach Pasta.
Serving Suggestions
Serve Spaghetti Viennese with a light salad, such as Mushroom Toss Salad, for a balanced meal. A sprinkle of fresh herbs on top can elevate the presentation. For a heartier option, pair it with Garlic Bread or a side of Italian recipes like Stuffed Pasta Shell Salad. This dish also makes a comforting choice for a casual dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the spaghetti in a skillet over medium heat, adding a splash of milk or cream to maintain creaminess. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Viennese contains roughly 470 calories, with 15g protein, 54g carbohydrates, and 22g fat. It is an excellent source of iron (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly, as it primarily features ingredients like butter, feta cheese, and garlic. Ensure your Parmesan cheese is rennet-free if you want to keep it strictly vegetarian. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.
How can I make the dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce while sautéing the garlic. If you enjoy a more robust flavor, consider adding sautéed jalapeños or crushed black pepper to the sauce. Experimenting with different spice levels will enhance the taste according to your preference.
What can I use if I don't have half and half?
If you don't have half and half, you can easily substitute it with a mixture of equal parts whole milk and heavy cream. Alternatively, you can use just whole milk for a lighter version, though it may result in a less creamy texture. Non-dairy milk alternatives can also be used, but they might alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).