Spinach Pie(This Is Great With Italian Dishes)
A savory spinach and cheese pie with tender crust, perfect for Italian-inspired meals or casual gatherings, combining spinach, rice, Cheddar, and garlic for rich flavor.
Ingredients
Instructions
- Thaw the spinach and drain excess moisture.
- Cook the rice until tender.
- In a bowl, mix grated Cheddar, grated onion, beaten eggs, and olive oil.
- Add the cooked rice, drained spinach, and salt to the mixture and stir well.
- Pour the mixture into a double-crust pie shell.
- Cover with the top pie crust and seal the edges.
- Bake at 350° to 375°F until the crust is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of ricotta cheese to the filling. If you don't have double pie crust, you can use a single crust and top it with breadcrumbs for a crunchy finish. Fresh spinach can be used instead of frozen; just sauté it until wilted and squeeze out excess moisture. To elevate flavors, add a pinch of nutmeg or some Italian herbs.
Serving Suggestions
Serve the spinach pie warm, alongside a fresh salad or a classic tomato sauce for dipping. It pairs beautifully with Italian dishes like Homemade Italian Manicotti or Delicious Lasagna. For a complete meal, consider serving it with a side of garlic bread or a light vegetable medley. This dish also makes for great leftovers, perfect for lunch the next day.
Storage & Reheating
Store leftover spinach pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can use the microwave, but the crust may lose its crispiness. For best results, reheat in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Pie(This Is Great With Italian Dishes) contains roughly 784 calories, with 20g protein, 86g carbohydrates, and 40g fat. It is an excellent source of protein (41% of the Daily Value), calcium (36% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Simply sauté it until wilted, then drain and chop before adding it to the mixture. This will enhance the flavor and texture of your spinach pie.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese option, you can use mozzarella for a milder flavor or feta for a tangy twist. You could also blend different cheeses for a more complex taste.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set. You can insert a knife in the center; if it comes out clean, the pie is ready. Baking times may vary, so keep an eye on it as it approaches the end of the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).