Cheese And Spinach Pasta
Creamy spinach and cheese pasta combines tender noodles with a rich, cheesy sauce and nutritious spinach, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, minced onion, salt, and pepper; mix well.
- Stir in grated Monterey Jack cheese.
- Cook frozen chopped spinach according to package directions; drain.
- Add cooked spinach and drained spaghetti or noodles; mix well.
- Put the mixture into a greased 8 x 8 x 2-inch glass baking dish.
- Sprinkle with the remaining Parmesan cheese.
- Bake about 30 minutes at 350°F or until the top is browned.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. If you want to add more vegetables, diced bell peppers or mushrooms can be excellent additions. Ensure the spinach is well-drained to prevent a watery dish. If you don't have Monterey Jack, cheddar cheese works as a good substitute. You can also try adding garlic for extra flavor.
Serving Suggestions
Serve this dish hot, garnished with additional Parmesan cheese and fresh herbs like parsley or basil. It pairs beautifully with Mushroom Toss Salad for a refreshing contrast. Complement the meal with garlic bread or a side of steamed vegetables for a complete dining experience. This dish is perfect for cozy family dinners or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F for about 15-20 minutes until heated through. For quicker reheating, use a microwave, but be sure to cover to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Spinach Pasta contains roughly 307 calories, with 18g protein, 36g carbohydrates, and 10g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (32% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can use fresh spinach! You'll need about 1 pound. Sauté it in a pan with a little olive oil until wilted, then chop and add it to the mixture. This will give a fresher taste and can enhance the overall flavor of the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven, as this helps it cook evenly.
What can I serve with Cheese and Spinach Pasta?
This dish pairs well with a simple green salad or Stuffed Pasta Shell Salad for a delightful meal. For a heartier option, serve alongside Delicious Lasagna. A crisp white wine also complements the flavors beautifully, making it a lovely choice for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).