Spaghetti With Mushrooms
A comforting and flavorful pasta dish featuring tender mushrooms in a creamy lemon sauce, perfect for a quick weeknight dinner. The combination of earthy mushrooms, bright lemon, and smooth sauce pairs beautifully with al dente spaghetti, appealing to mushroom lovers and those seeking a light yet satisfying meal.
Ingredients
Instructions
- Cook spaghetti as directed on the package.
- Cook and stir mushrooms in butter in a 3-quart saucepan over medium heat until tender.
- Stir in flour, lemon juice, salt, and pepper; cook for 1 minute.
- Gradually add milk, stirring constantly until the sauce thickens and is heated through.
- Drain the cooked spaghetti and add to the mushroom sauce.
- Sprinkle with snipped parsley and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).