Spaghetti With Mushrooms
A comforting and flavorful pasta dish featuring tender mushrooms in a creamy lemon sauce, perfect for a quick weeknight dinner. The combination of earthy mushrooms, bright lemon, and smooth sauce pairs beautifully with al dente spaghetti, appealing to mushroom lovers and those seeking a light yet satisfying meal.
Ingredients
Instructions
- Cook spaghetti as directed on the package.
- Cook and stir mushrooms in butter in a 3-quart saucepan over medium heat until tender.
- Stir in flour, lemon juice, salt, and pepper; cook for 1 minute.
- Gradually add milk, stirring constantly until the sauce thickens and is heated through.
- Drain the cooked spaghetti and add to the mushroom sauce.
- Sprinkle with snipped parsley and serve.
Tips & Substitutions
For a richer flavor, consider using a mix of mushrooms such as cremini and shiitake. If you don't have butter, olive oil can be a great substitute. To make it a bit healthier, use whole wheat spaghetti or explore recipes like Zucchini And Whole Wheat Fettuccine for additional veggie options. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve this spaghetti dish with a side salad or garlic bread for a complete meal. It pairs beautifully with other Italian recipes, enhancing the meal's thematic flavors. A glass of white wine, like Pinot Grigio, complements the lemony sauce perfectly, making it an excellent choice for a casual dinner or gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to help rehydrate the sauce. Stir occasionally to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Mushrooms contains roughly 1205 calories, with 6g protein, 24g carbohydrates, and 120g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can substitute with any pasta shape you prefer, such as fettuccine or penne. Just be sure to adjust the cooking time according to the pasta type you choose to ensure it's al dente.
What can I add to make this dish more filling?
To make the dish heartier, consider adding protein like grilled chicken, shrimp, or even chickpeas for a vegetarian option. You can also mix in steamed vegetables like spinach or broccoli for an extra nutritional boost and vibrant color.
How can I make this recipe gluten-free?
To create a gluten-free version, simply substitute the spaghetti with gluten-free pasta. Ensure that the flour used in the sauce is also gluten-free, such as almond flour or a gluten-free all-purpose blend, to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).