Spaghetti With Tomatoes And Goat Cheese
A vibrant and flavorful Italian-inspired pasta dish combining ripe tomatoes, creamy goat cheese, fresh basil, and a hint of heat from red pepper flakes. Perfect for a quick weeknight dinner or a light lunch, it highlights fresh ingredients and bold Mediterranean flavors.
Ingredients
Instructions
- Cut the tomatoes into chunks and set aside.
- Cook the spaghetti in salted boiling water until al dente, then drain.
- In a large bowl, toss the drained spaghetti with goat cheese until partially melted and combined.
- Transfer the pasta and goat cheese to a saucepan and sauté over medium-high heat for 2 minutes to release the garlic aroma.
- Add the chopped basil and the chopped tomatoes to the saucepan.
- Toss everything together and serve immediately.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).