Parmesan Sauce
A rich and creamy Parmesan sauce with savory mushrooms and aromatic herbs, perfect for pasta, vegetables, or grilled meats. Its cheesy, garlicky flavor appeals to cheese lovers and adds a luxurious touch to any meal, making it an ideal choice for both casual dinners and special occasions.
Ingredients
Instructions
- Combine canned milk and margarine in a saucepan.
- Bring the mixture to a boil over medium heat.
- Add Parmesan cheese, salt, pepper, garlic powder, crushed sweet basil, and drained mushrooms.
- Stir well until the cheese is melted and the sauce is heated through.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).