Spaghetti(Easy, Beginners)
A quick and flavorful spaghetti dish with a savory mushroom and tomato sauce, perfect for beginners and family dinners craving comfort food with simple ingredients.
Ingredients
Instructions
- In a saucepan, add the butter, sliced mushrooms, sugar, tomato sauce, and dried crushed oregano.
- Over low heat, stir occasionally and bring the mixture to a boil.
- Lower the heat to medium low and simmer, uncovered, for 10 minutes.
- Serve the sauce over cooked spaghetti noodles.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).