Spam Buns
Savory Spam Buns feature a flavorful mixture of Spam, cheese, onion, and dill pickle, wrapped in buns and baked to perfection—perfect for snack lovers and casual gatherings.
Ingredients
Instructions
- Put all ingredients through a grinder or food processor.
- Spread the mixture onto buns and wrap in aluminum foil.
- Bake in a 325° F oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika to the mixture. If you don't have dill pickles, sweet pickles can work as a substitute. For a vegetarian version, try using plant-based meat alternatives instead of Spam. To enhance the cheese flavor, experiment with different cheese types such as cheddar or pepper jack. These ideas can make the dish uniquely yours.
Serving Suggestions
Serve these Spam buns with a side of crispy potato chips or a fresh salad for a balanced meal. They also pair wonderfully with a tangy coleslaw to complement the savory flavors. For a fun twist, consider serving them alongside Karen'S Pineapple Upside-Down Cake for dessert to create a delightful contrast of flavors.
Storage & Reheating
Store any leftover Spam buns in an airtight container in the fridge for up to three days. To reheat, wrap them in aluminum foil and warm them in a 325° F oven for about 10 minutes, ensuring they stay moist. Alternatively, you can microwave them for about a minute, but be cautious not to overheat, which can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spam Buns contains roughly 658 calories, with 7g protein, 17g carbohydrates, and 64g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (45% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of Spam?
Absolutely! You can substitute Spam with other meats like cooked ham or turkey, or even use a plant-based alternative for a vegetarian version. Just make sure to adjust the seasoning as needed, since different meats may have varying levels of saltiness.
How can I make these buns more flavorful?
To enhance the flavor, consider adding spices like garlic powder, onion powder, or even a dash of hot sauce to the mixture. You can also incorporate chopped herbs like parsley or chives for freshness. Experimenting with different cheeses can also elevate the taste of your Spam buns.
Can I freeze these buns for later?
Yes, you can freeze the assembled Spam buns before baking. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight and bake as directed. This makes for a quick meal option on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).