Apple Cranberry Shortcake
A warm and fruity dessert featuring tender apples and cranberries layered between buttery shortcakes, finished with whipped cream for a delightful treat perfect for any season.
Ingredients
Instructions
- Put apples, cranberries, water, brown sugar, cinnamon, and salt in a saucepan; bring to a boil.
- Cover and simmer until apples are tender.
- Bake shortcake in two 8-inch layers.
- Place the hot apple mixture between the layers and on top of the hot shortcake.
- Cut into wedges and serve with whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).