Spamburgers
Spamburgers are savory sandwiches featuring ground Spam, cheese, and onions, topped with flavorful condiments, perfect for quick, hearty meals suited to all Spam lovers.
Ingredients
Instructions
- Grind Spam, cheese, and onion together.
- Add ketchup, mayonnaise, and milk to the mixture.
- Put the mixture on hamburger rolls.
- Broil until cheese bubbles or wrap in foil and bake for 15 minutes at 400°F.
Tips & Substitutions
For a more flavorful Spamburger, consider adding spices like garlic powder or black pepper to the mixture. You can substitute the white American cheese with cheddar or pepper jack for a kick. If you prefer a healthier option, use turkey Spam or a vegetarian alternative. Always taste the mixture before broiling to adjust seasoning to your liking.
Serving Suggestions
Serve your Spamburgers on toasted hamburger rolls for added crunch. They pair well with a side of crispy fries or a fresh salad for balance. For a fun twist, consider serving with a dipping sauce like ranch or a spicy aioli. These burgers also go nicely with a cold beer or a fizzy soda.
Storage & Reheating
Store leftover Spamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 350°F for about 10-15 minutes until heated through. Alternatively, use a microwave for quick reheating, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spamburgers contains roughly 428 calories, with 7g protein, 62g carbohydrates, and 18g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Spamburgers ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply shape into patties and cook as directed. This saves time and allows the flavors to meld together nicely.
What can I use instead of ground Spam?
If you're looking for alternatives, consider using ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option. Each will provide a different flavor profile, so adjust seasonings accordingly for your preferred taste.
Can I freeze the Spamburger mixture?
Absolutely! You can freeze the uncooked Spamburger mixture in an airtight container for up to 2 months. When you're ready to use it, thaw it in the refrigerator overnight and then shape and cook as normal for a quick meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).