Spamwiches
A savory, cheesy Spam sandwich with vegetables, perfect for a quick snack or lunch. Deliciously warm, it combines rich flavors and can be made ahead for convenience.
Ingredients
Instructions
- Mix all ingredients, except buns, thoroughly.
- Spread the mixture on buttered hot dog buns.
- Wrap the buns in foil for oven baking or in Saran Wrap for microwave heating.
- Bake at 325°F for 15 minutes or microwave on high just until heated through.
- Freeze leftovers and thaw before reheating.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or smoked paprika to the mixture. You can substitute the Colby cheese with cheddar for a sharper taste or use low-sodium Spam for a healthier option. If desired, add chopped jalapeños for heat or swap green peppers for chopped spinach for a different twist.
Serving Suggestions
Serve these Spamwiches with a side of crispy potato chips or a fresh garden salad for balance. For a fun twist, pair them with Cheese Queso Dip for dipping. These sandwiches also make great picnic fare or game day snacks, sure to please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap in a damp paper towel and microwave in short intervals until warmed through. For longer storage, freeze the prepared Spamwiches in a single layer, then transfer to a freezer bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Spamwiches contains roughly 476 calories, with 7g protein, 48g carbohydrates, and 29g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of Spam?
Yes, you can use cooked chicken, turkey, or even a meat alternative for a vegetarian option. Just ensure the meat is finely chopped or shredded to mix well with the other ingredients.
How do I make this recipe gluten-free?
To make the Spamwiches gluten-free, simply use gluten-free buns or lettuce wraps instead of traditional hot dog buns. Also, be sure to check that all other ingredients, like mayonnaise and catsup, are gluten-free.
Can I prepare the mixture ahead of time?
Absolutely! You can prepare the Spam mixture a day in advance and store it in the refrigerator. Just spread it on the buns and bake or microwave when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).