Turkey Cheese Puffs
Turkey Cheese Puffs are savory, flaky pastries filled with tender turkey and creamy cheese, perfect for a quick snack or light meal that appeals to all ages.
Ingredients
Instructions
- Combine softened cream cheese and margarine; beat on medium speed of an electric mixer until smooth.
- Add milk; beat until smooth.
- Stir in pepper and fold in chopped cooked turkey.
- Unroll crescent roll dough and separate into 4 rectangles.
- Press perforations to seal. Spoon 1/2 cup turkey mixture in the center of each rectangle.
- Moisten edges with water; bring the 4 corners together at the center over the filling and pinch to seal.
- Bake at 350°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary to the turkey mixture. If you don't have margarine, unsalted butter works well. You can substitute cooked chicken or even a vegetarian option like sautéed mushrooms. Ensure the cream cheese is at room temperature for easier mixing. For a crispy texture, brush the tops with melted butter before baking.
Serving Suggestions
Serve these turkey cheese puffs as a delightful appetizer or snack at your next gathering. They pair wonderfully with a fresh green salad or a side of Cheese Queso Dip for dipping. For a festive touch, consider serving alongside Holiday Pumpkin Chiffon Pie(Diabetic Recipe) for dessert, creating a balanced meal with savory and sweet flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey cheese puffs in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain their flaky texture and prevents sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cheese Puffs contains roughly 907 calories, with 3g protein, 2g carbohydrates, and 100g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the turkey mixture and assemble the puffs a few hours in advance. Cover them tightly and refrigerate until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if they go into the oven cold.
Can I freeze the turkey cheese puffs?
Absolutely! You can freeze the assembled but unbaked puffs. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen at 350°F for 25-30 minutes when you're ready to enjoy them.
What can I do with leftover turkey?
Leftover turkey is perfect for this recipe! You can also use it in soups, salads, or sandwiches. Consider making a turkey salad with mayo and veggies or incorporating it into a hearty turkey and vegetable soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).