Turkey Cheese Puffs
Turkey Cheese Puffs are savory, flaky pastries filled with tender turkey and creamy cheese, perfect for a quick snack or light meal that appeals to all ages.
Ingredients
Instructions
- Combine softened cream cheese and margarine; beat on medium speed of an electric mixer until smooth.
- Add milk; beat until smooth.
- Stir in pepper and fold in chopped cooked turkey.
- Unroll crescent roll dough and separate into 4 rectangles.
- Press perforations to seal. Spoon 1/2 cup turkey mixture in the center of each rectangle.
- Moisten edges with water; bring the 4 corners together at the center over the filling and pinch to seal.
- Bake at 350°F for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).