Rice With Dates And Almonds
A fragrant rice dish infused with sweet dates and crunchy almonds, perfect for those seeking a flavorful, nutty side or vegetarian main with Middle Eastern flair.
Ingredients
Instructions
- Put the water on to boil with a dash of salt.
- Add the rice to the boiling water, cover, and cook on low heat for 20 minutes or until the rice is tender.
- Simmer the cut dates in butter for a few minutes.
- Saute the slivered almonds in butter until they are lightly browned.
- Add the toasted almonds and simmered dates to the cooked rice and serve.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).