Spanish Burgers
Spanish Burgers offer a hearty, flavorful twist on classic patties, combining savory hamburger with onions, tomato juice, and spices. Baked to perfection and served in buns, this dish is perfect for casual gatherings or family dinners, delivering comforting flavors with a hint of Spanish-inspired zest.
Ingredients
Instructions
- Brown the onion and hamburger in a skillet; drain excess fat.
- Add tomato juice, catsup, rolled oats, chili powder, salt, and pepper to the skillet; cook for 5 minutes.
- Transfer the mixture to a shallow pan and bake at 375°F for 30 minutes.
- Place the baked burgers in buns and serve.
Tips & Substitutions
For added flavor, consider incorporating spices like smoked paprika or cumin to the meat mixture. If you don't have Minute rolled oats, quick oats or even crushed crackers can work as a substitute. To enhance the moisture, you can mix in some finely chopped bell peppers or mushrooms. Keep an eye on the baking time to prevent drying out the burgers.
Serving Suggestions
Serve these Spanish burgers on toasted buns with your favorite toppings like lettuce, cheese, and sliced avocados. They pair well with a side of crispy sweet potato fries or a fresh salad. For a twist, consider serving with Michigan Sauce for a tangy kick or alongside Nell's Baked Beans for a hearty meal.
Storage & Reheating
Store leftover Spanish burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave them for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Burgers contains roughly 1121 calories, with 43g protein, 186g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (110% of the Daily Value), protein (86% of the Daily Value), and iron (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Absolutely! You can prepare the burger mixture and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just form the patties right before baking for the best texture.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, you can substitute it with crushed tomatoes or even a mixture of tomato paste and water. For a unique flavor, try using a spicy salsa.
Can I freeze the burgers?
Yes, you can freeze the uncooked burger mixture or fully cooked burgers. Wrap them tightly in plastic wrap and then place in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).