Michigan Sauce

Prep: 10 min Cook: 120 min Serves: 4 Cuisine: American

Michigan Sauce is a hearty, flavorful chili-style condiment featuring ground beef, tomato sauce, and bold spices like chili powder, cumin, and garlic. Perfect for topping hot dogs, burgers, or serving over rice, it's a versatile and comforting addition to any casual meal or gathering.

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Ingredients

  • hot sauce
  • chili powder
  • onion
  • garlic powder
  • cumin powder
  • hamburg
  • tomato sauce

Instructions

  1. Boil the ground beef until cooked through and then drain.
  2. Mash the drained beef until fine and crumbly.
  3. Return the mashed beef to the pot.
  4. Add hot sauce, chili powder, onion, garlic powder, cumin powder, and tomato sauce to the pot.
  5. Simmer the mixture for 1 to 2 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 7.5g 10% DV
Carbs 40.8g 15% DV
Fiber 12g 43% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 1487.8mg 65% DV
Potassium 926.8mg 20% DV

Vitamins & Minerals

Vitamin A 378.3mcg 42% DV
Vitamin C 21.3mg 24% DV
Calcium 115.5mg 9% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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