Pork Pie
A hearty pork pie featuring tender pork, savory onions, and warm spices encased in a flaky pastry crust. This comforting dish offers rich flavors with hints of sage, nutmeg, cloves, and cinnamon, making it perfect for family dinners or special gatherings. It pairs well with vegetables or a simple salad.
Ingredients
Instructions
- Mix all ingredients together and put in a pastry crust.
- Place the crust on top of the filling.
- Bake at 400°F for 30 to 40 minutes, or until crust is golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using a mix of pork cuts, like shoulder and belly. If you don't have sage, try thyme or rosemary instead. For a gluten-free option, use a gluten-free pastry crust. Ensure the filling is well-seasoned, as it enhances the overall taste. This dish pairs beautifully with a side of pickled vegetables.
Serving Suggestions
Serve warm or at room temperature. This pork pie pairs excellently with a light salad or steamed vegetables for a balanced meal. Consider serving it with a tangy mustard or a side of chutney for added flavor. It also makes for a great picnic dish or a hearty snack alongside a cheese platter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. This helps maintain the crust's crispiness. You can also microwave individual slices, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Pie contains roughly 1010 calories, with 25g protein, 111g carbohydrates, and 54g fat. It is an excellent source of vitamin C (90% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (55% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Yes, you can substitute pork with ground chicken or turkey for a lighter version. Just ensure to adjust seasonings accordingly, as these meats may require different flavor profiles to enhance their taste.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can insert a knife into the center; if it comes out hot, the pie is ready. Additionally, an internal temperature of 160°F indicates that the meat is cooked through.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and crust the day before, then assemble and bake when you're ready to serve. Alternatively, bake the pie ahead of time and reheat it in the oven before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).