Pork Pie

Pork
Prep: 20 min Cook: 40 min Serves: 4 Cuisine: American

A hearty pork pie featuring tender pork, savory onions, and warm spices encased in a flaky pastry crust. This comforting dish offers rich flavors with hints of sage, nutmeg, cloves, and cinnamon, making it perfect for family dinners or special gatherings. It pairs well with vegetables or a simple salad.

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Ingredients

  • 1 lb. lean pork ⓘ
  • 1 c. water ⓘ
  • 1 c. chopped onion ⓘ
  • 1 c. mashed potatoes ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 tsp. sage ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1/4 tsp. cinnamon ⓘ

Instructions

  1. Mix all ingredients together and put in a pastry crust.
  2. Place the crust on top of the filling.
  3. Bake at 400°F for 30 to 40 minutes, or until crust is golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 36.6g 47% DV
Carbs 85.6g 31% DV
Fiber 17.2g 61% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 10002.8mg 100% DV
Potassium 1025.8mg 22% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 28.5mg 32% DV
Vitamin D 0.1mcg 1% DV
Calcium 283.5mg 22% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper lean pork nutmeg cloves cinnamon onion water sage salt

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