Rotkohl (Red Cabbage)
Rotkohl, or braised red cabbage, is a flavorful German side dish characterized by its tender texture and tangy-sweet taste. Infused with bacon, apple, caraway, and vinegar, it pairs beautifully with hearty meats and comfort foods, making it perfect for festive occasions or everyday dinners.
Ingredients
Instructions
- Brown the sliced onions in drippings or oil.
- Add the chopped red cabbage, sliced apple, salt, pepper, and caraway seed to the onions.
- Mix the beef bouillon cube, cider vinegar, lemon juice, brown sugar, and sugar together.
- Add the mixture to the cabbage and cook for about 15 minutes.
- Dissolve cornstarch in a little water, then stir into the cabbage.
- Simmer just enough for the cornstarch to thicken the dish.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).