Spanish Pasty
Ingredients
Instructions
- Slice potatoes as you would for scalloped potatoes.
- Not too thick.
- Put in alternate layers in casserole with ground beef and onion, potatoes on bottom.
- Pour tomato soup over layers before cooking.
- Cook ast 350° for 1 1/2 to 2 hours in covered casserole dish.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).