Spanish Spaghetti
Spanish Spaghetti combines tender pasta with a savory, tomato-based sauce infused with ground beef, onions, green peppers, and spices, creating a hearty and flavorful dish. Perfect for family dinners or casual gatherings, it offers a comforting taste of Spanish-inspired cuisine with a simple preparation.
Ingredients
Instructions
- Heat oil in a skillet and add diced onions and chopped green peppers.
- Cook until the vegetables are soft.
- Add ground beef, salt, black pepper, and chili pepper to the skillet.
- Cook until the beef is browned.
- Add chopped tomatoes, tomato sauce, tomato paste, and sugar to the mixture.
- Cook together for 15 minutes on medium heat.
- Meanwhile, break spaghetti into pieces and cook according to package instructions, avoiding overcooking.
- Drain the cooked spaghetti and add it to the sauce mixture.
- Transfer everything into a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).