Spanish Style Beef Sliders
Ingredients
Instructions
- Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
- Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
- Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
- Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that's mostly smooth. Set aside.
- Coat a large nonstick skillet with olive oil, and place over medium high heat.
- Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
- Top with cheese during the last minute of cooking.
- Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
- Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).