Spanish Style Pork Chops
Spanish Style Pork Chops feature tender pork with vibrant peppers and onions in a flavorful ketchup-based gravy, perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Season pork chops with salt and black pepper.
- Cut green peppers and onions into slices.
- Place seasoned pork chops into a hot skillet and pour ketchup all over them.
- Add a little water to prevent sticking and to help with simmering.
- Add the sliced green peppers and onions to the skillet.
- Let simmer for about 30 minutes until flavorful and cooked through.
- Thicken the gravy with a mixture of flour and water, then serve over rice.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of garlic and olive oil for a few hours prior to cooking. If you don't have ketchup, try using tomato sauce or a homemade tomato paste blend. Consider adding spices like paprika or cumin to enhance the dish further. For a thicker gravy, adjust the flour-water mixture as needed, ensuring to add it gradually to avoid lumps.
Serving Suggestions
Serve the pork chops over a bed of fluffy rice to soak up the flavorful gravy. Pair with a side of roasted vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with Black Beans-Cuban Style for an authentic Spanish-inspired feast. For a heartier option, consider adding crusty bread to soak up the sauce.
Storage & Reheating
Leftover Spanish Style Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep the sauce moist. Alternatively, you can microwave them, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Style Pork Chops contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and juiciness. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through compared to boneless chops.
What can I substitute for green peppers?
If you don't have green peppers, you can use red, yellow, or orange bell peppers for a sweeter flavor. Alternatively, you could use sliced zucchini or mushrooms for a different texture and taste.
How can I make this dish spicier?
To add some heat to your Spanish Style Pork Chops, consider adding sliced jalapeños or a pinch of cayenne pepper while cooking. You can also serve with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).