Robert And Kim'S Stuffed Mushrooms
Savory stuffed mushrooms filled with creamy cheese, green onions, and crispy bacon, perfect as an appetizer or party snack for mushroom lovers and cheese enthusiasts.
Ingredients
Instructions
- Clean and hollow out the mushrooms.
- Mix cream cheese, chopped green onions, and cooked bacon.
- Stuff the mushroom caps with the cheese mixture.
- Bake at 375°F until heated through and golden on top.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like thyme to the cheese mixture. If you want a lighter version, substitute Greek yogurt for some of the cream cheese. You can also use different types of cheese, such as cheddar or feta, to customize the taste. Ensure the bacon is crispy for better texture in the stuffed mushrooms.
Serving Suggestions
Serve these stuffed mushrooms as a delightful appetizer at parties or gatherings. They pair well with a crisp salad or alongside other appetizers like Cheese Filled Mushrooms. For a complete meal, consider serving them with grilled chicken or a side of roasted vegetables.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it may make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Robert And Kim'S Stuffed Mushrooms contains roughly 11 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble them and store them in the refrigerator for up to 24 hours before baking. Just make sure to bake them right before serving for the best flavor and texture.
What type of mushrooms are best for stuffing?
Button mushrooms or cremini mushrooms are great options for stuffing due to their size and shape. They hold the filling well and provide a nice earthy flavor. Avoid overly large mushrooms as they may take longer to cook and could become soggy.
Can I use a different filling for the mushrooms?
Absolutely! You can get creative with your filling. Consider using sautéed vegetables, different cheeses, or even a mixture of herbs and spices. For a heartier option, try incorporating ground meat or other leftover pork recipes for added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).