Sparkling Champagne Punch

Prep: 15 min Serves: 12

A refreshing sparkling punch blending citrus and fruity flavors, perfect for celebrations and gatherings, with a bubbly finish from ginger ale and champagne.

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Ingredients

  • 4 6-oz. cans frozen lemonade concentrate, thawed, undiluted
  • 4 6-oz. cans frozen pineapple juice concentrate, thawed, undiluted
  • 6 cups water
  • Ice cubes or ice ring
  • 2 33.8-oz. bottles ginger ale

Instructions

  1. Combine the thawed lemonade concentrate, pineapple juice concentrate, and water in a large pitcher or bowl.
  2. Chill the mixture well.
  3. To serve, pour the juice mixture over ice in a large punch bowl.
  4. Gently stir in ginger ale, tonic water, and champagne.
  5. Serve immediately and enjoy.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.4g 2% DV
Fiber 0.2g 1% DV
Sugar 0g

Electrolytes

Sodium 0.8mg
Potassium 25.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 6mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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