Quiche With Artichoke Hearts
A savory quiche filled with artichoke hearts, cheese, bacon, and a creamy egg mixture, perfect for brunch or light meals, appealing to cheese and vegetable lovers.
Ingredients
Instructions
- Grease a quiche pan and place the thawed pastry dough on the bottom.
- Spread breadcrumbs, chopped artichoke hearts, and half of the cheese evenly over the pastry.
- In a bowl, whisk together whipping cream, eggs, remaining cheese, pepper, and salt.
- Pour the cream mixture over the layered ingredients in the pan.
- If desired, cut leftover dough with a cookie cutter to make decorations and place on top of the quiche.
- Bake in a preheated oven at 200°C (400°F) for about 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, you can substitute the whipping cream with half-and-half or add a dash of nutmeg to the egg mixture. If you prefer a vegetarian option, omit the bacon and add sautéed mushrooms or spinach instead. Make sure the pastry dough is well-thawed to avoid a soggy crust. Using fresh artichoke hearts can enhance the dish’s taste.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad, such as a mixed greens salad, or a side of Southern Fried Cabbage for a hearty meal. It also makes a great brunch dish alongside pastries or fruit.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 175°C (350°F) for about 15 minutes or until warmed through. Avoid microwaving as it can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche With Artichoke Hearts contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it without baking, cover it with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I substitute for bacon?
If you want to replace bacon, consider using cooked sausage, diced ham, or even a plant-based bacon alternative for a vegetarian version. Each provides a unique flavor that complements the quiche while keeping it delicious.
How do I know when my quiche is done?
The quiche is done when the center is set and the top is golden brown. You can check by inserting a knife or toothpick in the center; it should come out clean. If it jiggles too much, it may need more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).