Raspberry Cream Pie
A luscious raspberry cream pie featuring a creamy filling, fresh raspberries, and a fluffy meringue topping, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix the cream cheese and egg yolks until well combined.
- In a separate bowl, mix the condensed milk and lemon juice.
- Fold the cream cheese mixture into the milk and lemon juice mixture.
- Gently fold in the thawed and drained raspberries.
- Beat the egg whites until stiff peaks form to make the meringue.
- Spread the meringue on top of the raspberry filling.
- Bake at 350°F until the meringue is light brown, about 15 minutes.
- Refrigerate the pie until ready to serve.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).