Spicy Egg Casserole
A flavorful overnight casserole featuring eggs, cheeses, chilies, and spices, perfect for breakfast or brunch, customizable with added meats or vegetables for extra taste.
Ingredients
Instructions
- Place buttered bread slices, buttered side down, in a pan.
- Mix eggs, milk, paprika, oregano, garlic powder, salt, pepper, and mustard.
- Pour the egg mixture over the bread.
- Sprinkle Ortega chilies on top.
- Top with grated Cheddar and Jack cheeses.
- Let set overnight in the refrigerator.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of regular Jack cheese. If you need a gluten-free option, substitute the bread with gluten-free bread. To enhance the flavor, let the casserole set for at least 8 hours or overnight; this allows the bread to absorb the egg mixture fully. Use fresh herbs instead of dried for a more vibrant taste.
Serving Suggestions
This Spicy Egg Casserole pairs beautifully with a fresh green salad or some sliced avocado for a delicious brunch. Consider serving it alongside crispy bacon or sausage for added protein. For a complete meal, you could serve it with a side of fruit or a tangy yogurt dip. This dish can also be a great addition to any potluck or family gathering.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F for about 20 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Egg Casserole contains roughly 281 calories, with 7g protein, 56g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Prepare it the night before, let it sit in the refrigerator overnight, and bake it the next morning. This not only saves time but also enhances the flavors as the bread absorbs the egg mixture.
What can I use instead of Ortega chilies?
If you can't find Ortega chilies, you can substitute them with diced green bell peppers for a milder flavor, or use other canned green chilies available in stores. Fresh diced peppers can also work; just sauté them briefly before adding to the casserole.
Is this casserole suitable for vegetarians?
Yes, this Spicy Egg Casserole is suitable for vegetarians since it contains no meat. It can be a hearty breakfast or brunch option for those following vegetarian recipes. Just ensure that the cheese used is rennet-free if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).