Panocha Frosting
Creamy, rich panocha frosting with caramel notes, perfect for spreading on layered cakes. Ideal for those who enjoy sweet, buttery flavors with a nostalgic touch.
Ingredients
Instructions
- Melt the butter or margarine.
- Add brown sugar and bring to a boil.
- Cook and stir for 1 minute or until slightly thickened.
- Cool the mixture for 15 minutes.
- Add hot milk and beat until smooth.
- Gradually beat in sifted confectioners sugar until spreading consistency is achieved.
- Frosts two 8 or 9-inch cake layers.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).