Milky Way Pound Cake
A rich, decadent pound cake infused with Milky Way candies and crunchy pecans, perfect for special occasions or indulgent dessert lovers seeking a unique sweet treat.
Ingredients
Instructions
- Melt butter and Milky Way candy bars on low heat until smooth.
- In a mixing bowl, beat shortening and sugar until creamy, then add eggs one at a time, beating well after each addition.
- In a separate bowl, combine salt and plain flour, then gradually add to the sugar mixture, mixing well.
- Pour in buttermilk and beat until smooth.
- Add the melted candy mixture, chopped pecans, and vanilla extract to the batter; mix thoroughly.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 325°F (163°C) for approximately 2 hours and 10 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. For a nut-free version, simply omit the pecans or replace them with chocolate chips for added sweetness.
Serving Suggestions
Serve the Milky Way Pound Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. You can also enjoy it with a side of fresh berries to balance the sweetness. This cake is perfect for gatherings or a cozy family dessert.
Storage & Reheating
Once cooled, store the Milky Way Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving, or microwave individual slices for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Pound Cake contains roughly 979 calories, with 7g protein, 87g carbohydrates, and 58g fat. It is a good source of protein (15% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy bars in this recipe?
Yes, you can experiment with other chocolate candy bars like Snickers or Twix for a unique flavor. Just ensure the total amount of candy remains similar to maintain the texture and sweetness of the cake.
How can I tell when the pound cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out with wet batter, continue baking and check every 5-10 minutes until it’s done.
Can I make this recipe in advance for a party?
Absolutely! The Milky Way Pound Cake can be baked a day or two ahead of time. Just wrap it well and store it at room temperature. For the best flavor, allow it to sit for a few hours before serving to let the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).