Special Chicken Breast
Juicy chicken breasts layered with savory sliced beef, topped with a creamy mushroom mixture and crispy bacon, then slow-baked to perfection. This hearty dish offers rich flavors and comforting textures, making it ideal for family dinners or gatherings that call for a satisfying, savory main course.
Ingredients
Instructions
- Arrange a single layer of sliced beef in a shallow 13 x 9 x 2-inch baking pan.
- Place the split, skinned, and deboned chicken breasts on top of the beef.
- Blend the cream of mushroom soup and sour cream together.
- Pour the soup mixture over all the ingredients in the pan.
- Top with bacon slices, cut in half.
- Cover the pan and bake at 250°F for 3 hours.
- Uncover and bake for an additional 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).