Easy Hash Brown Casserole
A creamy, cheesy hash brown casserole that combines crispy potatoes with savory mushroom soup and melted cheddar, perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine frozen hash brown potatoes, melted margarine, sour cream, cream of mushroom soup, and minced onion in a bowl.
- Mix well until all ingredients are evenly combined.
- Spoon the mixture into a baking dish.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake at 400°F (200°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).