Special Pineapple Cake
A light, tropical-inspired pineapple cake featuring layers of moist yellow cake topped with creamy pineapple-flavored frosting, perfect for gatherings and celebrations with sweet, fruity flavors.
Ingredients
Instructions
- Mix cake mix, oil, and mandarin oranges with juice.
- Add eggs, one at a time, beating after each addition.
- Pour batter into two greased 9-inch cake pans.
- Bake at 325°F for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely.
- Combine crushed pineapple, pineapple juice, vanilla pudding mix, and whipped topping.
- Spread the pineapple mixture over the cake layers and between the layers.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).