Martha'S Salad

Name: Martha'S Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Minute rice (before cooked); 1 large green pepper, chopped; 1 can green peas, drained; 1 large tomato, chopped; 1 small onion, chopped; 1 package Hidden Valley Ranch dressing; mayonnaise

Vegetarian Dairy

Prep: 15 min Cuisine: American

Martha's Salad is a refreshing, flavorful dish featuring rice, fresh vegetables, and a creamy dressing, perfect for potlucks, picnics, or light summer meals.

Be the first to rate this recipe

Ingredients

1 cup Minute rice (before cooked) ⓘ
1 large green pepper, chopped ⓘ
1 can green peas, drained ⓘ
1 large tomato, chopped ⓘ
1 small onion, chopped ⓘ
1 package Hidden Valley Ranch dressing ⓘ
mayonnaise ⓘ

Instructions

Mix cooked rice and chopped vegetables and let set overnight in the refrigerator.
Mix Hidden Valley Ranch dressing with mayonnaise and milk as directed on the package.
Let the dressing stand overnight.
Before serving, combine the rice mixture with the dressing and serve.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 26.2g 34% DV

Carbs 51g 19% DV

Fiber 2.6g 9% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 530.5mg 23% DV

Potassium 271.3mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV

Vitamin C 33.7mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 126.8mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vegan Zucchini Pineapple Muffins

Sly Pie

Penne With Arugula, White Beans And Parmesan

Skillet White Beans

Karen'S Devilish Deviled Eggs

Almond Meringue Pie