Dr. Bird Cake(Hummingbird Cake)
Hummingbird Cake is a moist, flavorful dessert with bananas, pineapple, and nuts, perfect for gatherings or a sweet treat that appeals to all ages.
Ingredients
Instructions
- Combine all dry ingredients in a bowl.
- Add eggs and cooking oil and stir by hand until well mixed.
- Stir in vanilla, crushed pineapple, diced bananas, and nuts (if using).
- Pour the batter into a greased and floured pan.
- Bake at 350°F (175°C) for 25-30 minutes, or 40-45 minutes if using a bundt pan.
- Allow the cake to cool before applying your choice of icing.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).